Crunchy Thai Salad

Crunchy Thai Salad

Cakes 326 Last Update: Oct 13, 2021 Created: Mar 05, 2018
Crunchy Thai Salad
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: 514
  • Difficulty: Medium
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Ingredients

Directions

  1. In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine.
  2. Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid.
  3. Store in the refrigerator until ready to eat, up to 5 days.
  4. Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
  5. Enjoy!

Crunchy Thai Salad



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: 514
  • Difficulty: Medium

Ingredients

Directions

  1. In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine.
  2. Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid.
  3. Store in the refrigerator until ready to eat, up to 5 days.
  4. Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
  5. Enjoy!

Glycemic Index
Glycemic Load

Ingredient Nutriants Table

nutritions apple oil garlic
vitamin c 12 5 8
vitamin d 26 32 12
fat 4 12 1

Glycemic Detail

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