how to make a homemade Cajun Seasoning

how to make a homemade Cajun Seasoning

Main course 40 Last Update: Oct 19, 2021 Created: Oct 19, 2021
how to make a homemade Cajun Seasoning
  • Serves: 7 People
  • Prepare Time: 5
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Description

Love Cajun cuisine? Then you know that the very best flavor comes from homemade Cajun seasoning. Cajun cooking uses lots of spices, so the store-bought blend was created as a shortcut for home cooks. It’s great for ease of use, but sometimes it’s got additives and preservatives. Make up a batch of this homemade Cajun seasoning, and it’s full of a huge punch of flavor! Plus it’s all natural and you can customize the spice level and salt content to your liking. Here’s how to make it.

Ingredients

Directions

  1. Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place.

how to make a homemade Cajun Seasoning



  • Serves: 7 People
  • Prepare Time: 5
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Love Cajun cuisine? Then you know that the very best flavor comes from homemade Cajun seasoning. Cajun cooking uses lots of spices, so the store-bought blend was created as a shortcut for home cooks. It’s great for ease of use, but sometimes it’s got additives and preservatives. Make up a batch of this homemade Cajun seasoning, and it’s full of a huge punch of flavor! Plus it’s all natural and you can customize the spice level and salt content to your liking. Here’s how to make it.

Ingredients

Directions

  1. Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place.


Nutrition




Taste Visualization



Glycemics

Glycemic Index

Glycemic Load



Ingredient Nutriants Table

nutritions apple oil garlic
vitamin c 12 5 8
vitamin d 26 32 12
fat 4 12 1

Glycemic Detail

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