how to make a homemade Italian Seasoning

how to make a homemade Italian Seasoning

Main course 37 Last Update: Oct 19, 2021 Created: Oct 19, 2021
how to make a homemade Italian Seasoning
  • Serves: 5 People
  • Prepare Time: 5
  • Cooking Time: -
  • Calories: 76.06
  • Difficulty: Easy
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Description

There are so many foods that are made more perfect with Italian seasoning! If you love to cook, you’ve probably often used this blend of Mediterranean herbs. Did you know you can make homemade Italian seasoning? It’s a mix of 5 herbs and comes together in minutes. It’s a great way to use up odds and ends from your spice collection, and it makes lovely DIY gifts too. Use it to season fish and veggies, or simply sprinkle on olive oil and use as a dip for bread. Here’s how to make it!

Ingredients

Directions

  1. Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place.

how to make a homemade Italian Seasoning



  • Serves: 5 People
  • Prepare Time: 5
  • Cooking Time: -
  • Calories: 76.06
  • Difficulty: Easy

There are so many foods that are made more perfect with Italian seasoning! If you love to cook, you’ve probably often used this blend of Mediterranean herbs. Did you know you can make homemade Italian seasoning? It’s a mix of 5 herbs and comes together in minutes. It’s a great way to use up odds and ends from your spice collection, and it makes lovely DIY gifts too. Use it to season fish and veggies, or simply sprinkle on olive oil and use as a dip for bread. Here’s how to make it!

Ingredients

Directions

  1. Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place.


Nutrition




Taste Visualization



Glycemics

Glycemic Index

Glycemic Load



Ingredient Nutriants Table

nutritions apple oil garlic
vitamin c 12 5 8
vitamin d 26 32 12
fat 4 12 1

Glycemic Detail

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