Moroccan Grilled Corn And Chickpea Salad

Moroccan Grilled Corn And Chickpea Salad

Cakes 28 Last Update: Oct 13, 2021 Created: May 22, 2021
Moroccan Grilled Corn And Chickpea Salad
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: 573
  • Difficulty: Medium
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Ingredients

Directions

  1. Preheat grill or indoor grill on high heat (350°F)
  2. Grill corn on one side for 5 minutes, flip to another side for 5 minutes, and a final time for 5 minutes to ensure charring on all sides ( grilling time 15 minutes).
  3. Transfer grilled corn to a plate to cool, about 5 minutes.
  4. Slice off corn kernels from the cobs, then break them apart into pieces.
  5. In a bowl, combine chickpeas, corn, and chopped veggies. Sprinkle in the Moroccan seasoning, paprika, cumin, extra virgin olive oil, and lime juice.
  6. Season with salt and pepper to taste.

Moroccan Grilled Corn And Chickpea Salad



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: 573
  • Difficulty: Medium

Ingredients

Directions

  1. Preheat grill or indoor grill on high heat (350°F)
  2. Grill corn on one side for 5 minutes, flip to another side for 5 minutes, and a final time for 5 minutes to ensure charring on all sides ( grilling time 15 minutes).
  3. Transfer grilled corn to a plate to cool, about 5 minutes.
  4. Slice off corn kernels from the cobs, then break them apart into pieces.
  5. In a bowl, combine chickpeas, corn, and chopped veggies. Sprinkle in the Moroccan seasoning, paprika, cumin, extra virgin olive oil, and lime juice.
  6. Season with salt and pepper to taste.

Glycemic Index
Glycemic Load

Ingredient Nutriants Table

nutritions apple oil garlic
vitamin c 12 5 8
vitamin d 26 32 12
fat 4 12 1

Glycemic Detail

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