Peanut Noodle Pasta Salad

Peanut Noodle Pasta Salad

Cakes 865 Last Update: Oct 13, 2021 Created: Apr 26, 2017
Peanut Noodle Pasta Salad
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: 257
  • Difficulty: Medium
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Ingredients

Directions

  1. In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.
  2. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.
  3. Combine pasta with the sliced vegetables in a large bowl.
  4. Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.
  5. Enjoy!

Peanut Noodle Pasta Salad



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: 257
  • Difficulty: Medium

Ingredients

Directions

  1. In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.
  2. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.
  3. Combine pasta with the sliced vegetables in a large bowl.
  4. Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.
  5. Enjoy!

Glycemic Index
Glycemic Load

Ingredient Nutriants Table

nutritions apple oil garlic
vitamin c 12 5 8
vitamin d 26 32 12
fat 4 12 1

Glycemic Detail

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