Tuna Melt

Tuna Melt

Cakes 76 Last Update: Oct 13, 2021 Created: Jul 06, 2021
Tuna Melt
  • Serves: 2 People
  • Prepare Time: 5
  • Cooking Time: 5
  • Calories: 649
  • Difficulty: Medium
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Cozy up with Tasty’s take on a classic tuna melt. Oil-packed tuna stays moist and succulent, while celery and sweet pickle relish provide a tangy crunch. Don’t skimp on the cheese for the ultimate melty sandwich.

Ingredients

Directions

  1. In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined.
  2. On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out.
  3. Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more.
  4. Transfer the tuna melts to a cutting board and cut in half. Serve immediately.
  5. Enjoy!

Tuna Melt



  • Serves: 2 People
  • Prepare Time: 5
  • Cooking Time: 5
  • Calories: 649
  • Difficulty: Medium

Cozy up with Tasty’s take on a classic tuna melt. Oil-packed tuna stays moist and succulent, while celery and sweet pickle relish provide a tangy crunch. Don’t skimp on the cheese for the ultimate melty sandwich.

Ingredients

Directions

  1. In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined.
  2. On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out.
  3. Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more.
  4. Transfer the tuna melts to a cutting board and cut in half. Serve immediately.
  5. Enjoy!

Glycemic Index
Glycemic Load

Ingredient Nutriants Table

nutritions apple oil garlic
vitamin c 12 5 8
vitamin d 26 32 12
fat 4 12 1

Glycemic Detail

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