Whipped Coffee

Whipped Coffee

Main course 67 Last Update: May 03, 2021 Created: Apr 25, 2021
Whipped Coffee Whipped Coffee Whipped Coffee Whipped Coffee
  • Serves: 2 People
  • Prepare Time: 7
  • Cooking Time: -
  • Calories: 98
  • Difficulty: Medium
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Description

Whipped coffee, also known as Korean Dalgona coffee, is a fluffy delicious twist on your morning caffeine addiction. It’s like a fancy coffee shop coffee without the expense or trip out of the house. And it takes about the same amount of time to make as it does to brew a pot of coffee.

Source: thespruceeats

Ingredients

Nutrition Facts

0 servings per container

Amount Per Serving
Calories 369
% Daily Value*
Total Fat 10 g 15 %
Saturated Fat 5.7 g 29 %
Trans Fat -
Cholesterol 30.5 mg 10 %
Sodium 136.8 mg 6 %
Total Carbohydrate 59.2 g 20 %
Dietary Fiber 0 g 0 %
Total Sugars 53.1 g
Includes - Added Sugars
Protein 10.7 g 21 %
Vitamin D 4 µg 26 %
Calcium 359.3 mg 36 %
Iron 0.5 mg 3 %
Potassium 724.6 mg 15 %

*Percent Daily Values are based on a 2000 calorie diet

Directions

  1. Gather the ingredients.
  2. Add the instant coffee, sugar and hot or boiling water to large liquid measuring cup. Whip with an electric hand mixer or immersion blender for about 5 to 7 minutes or until the mixture is completely fluffy and has lightened in color. We used one beater on the hand mixer so it would fit into the measuring cup well. Whisk in the vanilla at the end if you are adding.
  3. Divide the milk amongst two glasses and top with ice.
  4. Split the whipped coffee over the top of each glass and serve immediately.

Whipped Coffee



  • Serves: 2 People
  • Prepare Time: 7
  • Cooking Time: -
  • Calories: 98
  • Difficulty: Medium

Whipped coffee, also known as Korean Dalgona coffee, is a fluffy delicious twist on your morning caffeine addiction. It’s like a fancy coffee shop coffee without the expense or trip out of the house. And it takes about the same amount of time to make as it does to brew a pot of coffee.

Source: thespruceeats

Ingredients

Directions

  1. Gather the ingredients.
  2. Add the instant coffee, sugar and hot or boiling water to large liquid measuring cup. Whip with an electric hand mixer or immersion blender for about 5 to 7 minutes or until the mixture is completely fluffy and has lightened in color. We used one beater on the hand mixer so it would fit into the measuring cup well. Whisk in the vanilla at the end if you are adding.
  3. Divide the milk amongst two glasses and top with ice.
  4. Split the whipped coffee over the top of each glass and serve immediately.


Nutrition




Taste Visualization



Glycemics

Glycemic Index

Glycemic Load



Ingredient Nutriants Table

nutritions apple oil garlic
vitamin c 12 5 8
vitamin d 26 32 12
fat 4 12 1

Glycemic Detail

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